Frozen Custard is a high end ice cream containing quality dairy products with the addition of egg yolks. This combination makes the final product creamier and gives it a much smoother texture than traditional ice cream. Unlike traditional ice cream, which is typically composed of 50% air, frozen custard has only 15-30% air. With less air, frozen custard tastes far creamier than ice cream, as ice crystals form around the air molecules in ice cream products. You won’t get that gritty taste found in many ice creams.
Finally, frozen custard is served at a slightly warmer temperature than traditional ice cream as the egg yolks allow it to remain colder longer. This means you can savor frozen custard on your tongue for greater taste and more dining enjoyment. Van’s Frozen Custard and Burgers makes its frozen custard fresh continuously each and every day. We serve vanilla and chocolate every day in addition to one unique ‘flavor of the day’. Check on this web page to see what the flavor is today!
Sorbet is a fruity, non-dairy frozen dessert made with 100% fruit purees and fruit juices. Sorbets are fat-free and cholesterol-free. Van’s Frozen Custard and Burgers has at least one sorbet flavor available each and every day. This provides a dairy-free alternative to our delicious frozen custard. If you like, have a scoop of sorbet and a scoop of vanilla frozen custard together and make a sherbet. Check on this website to see the sorbet flavor of the day.